Asparagus Casserole

Appetizers, Salads, Dressings, Soups, Miscellaneous, Beaman Family

Prep Time: 0 hr 0 min Cook Time: 0 minutes Difficulty: 5 Servings: 1 serving Source:

Ingredients

2 cans asparagus tips

2 c saltine or Ritz crackers

1 stick melted butter

1 pound shredded cheddar cheese

1 cup sliced almonds

2 cans mushroom soup




Directions

Preheat oven to 350F

Grease 9x13” casserole dish.
Mix cheese with cracker crumbs and melted butter.
Add liquid from asparagus to soup.

Place thin layer of crumb mix on bottom of casserole. Top with thin layer of asparagus tips and almonds, spoon over thin layer of soup mix. Repeat all these till all are used with layer of crackers /cheese on top.
Bake 30-40 minutes or till bubbly throughout and browned on top.

Notes

This is very rich and delicious. Can be made several days ahead and refrigerated, cooked just before serving. Also reheats well.